Potato stewed beef originated from a traditional dish of the name "Gulahi" in Hungary and was later introduced to the Soviet Union. This dish is connected with xxism by the Hulu brothers, so the potato goulash has become synonymous with the good days of xxism, and the potato stewed beef is xxism. It seems that we have entered the xxist society in advance. Oh...

material:

Beef (burdock)      =1000g
Potato                    =2
Onion                     = 2
Tomatoes               = 4
Carrot                    =1
Onion ginger
Soy sauce, cooking wine,          =1 tablespoon each
Vinegar, sugar                           =1 tsp
Tomato sauce,                           =black pepper

Potato stewed beef practice:

1: The beef is chopped in a cold water pot for 2 minutes, and the whole process is cleaned with warm water.

2: Wash and cut the ingredients, (potato in a bucket of water) for use.

3: Put the oil in the pan and heat it. Stir-fry the beef first, cook the soy sauce, cooking wine and a teaspoon of white vinegar.

4: Then go on the onion tomatoes, sprinkle a spoonful of sugar and continue to stir fry.

5: Squeeze the tomato sauce (more squeezed), and then grind some peppercorns and stir well.

6: Put onion ginger, pour enough hot water, burn for 20 minutes in a large fire and cook for about 1 hour.

7: Put the potatoes and carrots in the pan before cooking and add salt.

8: Wait until the meat is rotten, the soup is thick and can be seasoned out.

9: It is rich in nutrients, attractive in color, and a dish that is very tasty.

Tips:
Beef should choose the part of the burd of burdock, which is very tender and not good. Wash with warm water after drowning. If you use cold water to stimulate beef, it is not easy to simmer.

Both adults and children like to eat soft, sweet and sweet cakes, but now many bad businesses add unqualified additives that are harmful to the body, so for the health of the family, it is better to do it at home, no need for an oven. As long as a rice cooker is enough, it is very simple.

Material: 
Eggs 6

Milk 100g

White sugar 90g

Low-gluten flour/cake powder 100g

Edible oil 60g

The practice of eating rice cakes that are not cooked on fire:

1: Ingredients: 6 eggs, 100 grams of milk, 90 grams of sugar, 100g of low-gluten flour / cake powder, 60 grams of cooking oil

2: Separation of egg white, introduce 60g edible oil into the egg yolk, stir evenly
3: Add 45 grams of white sugar to the stirred egg yolk solution and mix well.
Add 100g of low-gluten flour/cake powder and stir until smooth and free of particles.

4: The egg white is evenly stirred, and the remaining 45g of sugar is added to the egg white in 3 times, and is sent to the image as a picture with a whisk.

5: Brush the rice cooker liner with cooking oil, spread the raisins, cover the lid, select the heat preservation mode, and preheat for 5 minutes.

6: Pour half of the egg white paste into the egg yolk paste, stir well, then pour all the egg yolk paste into the remaining egg white paste and mix well.

7: Pour all the stirred paste into the rice cooker. You can add a few jujubes (you can also replace the cranberry, etc.) and choose the steaming function. Choose 45 minutes.

8: After the completion, pour out the cake, cut into small pieces, you can mix with yogurt / milk, make breakfast, very delicious!

9: Especially for children to eat, do not have additives, do not worry!

"The creamy cheese ball of the ice cream is refreshing, the crispy skin is wrapped with silky ice cream, the taste of the milk is overflowing, and the taste is faint. It is not greasy at all. From the tip of the tongue to the stomach, it is easy to get rid of the heat. You can't refuse an attractive dessert."

Ingredients:

Cream cheese           =              150 grams

Powdered sugar        =            20 grams

Light cream              =              120 grams

Excipient

Vanilla extract           =             2 grams

Strawberry jam          =              40 grams

Digestive biscuits       =              75grams


Ice cream new way to eat:

1:cream cheese softened and added with powdered sugar and vanilla extract

1:cream cheese softened and added with powdered sugar and vanilla extract

3:Add strawberry sauce and mix well

4:whipped cream is sent to a slightly grainy appearance. The bowl is covered with plastic wrap and it can be eaten for 2 hours.

5:mix with the cheese and then freeze in the refrigerator for 2 hours.

6:digestive biscuits crushed

7:Take out the frozen cheese, dig it into a ball with a spoon, and wrap it in a biscuit.

8:Put the plastic wrap in the bowl and continue to freeze for 2 hours to eat!

How to make Fish citron box recipe At Home


Fish cigar box practice

Cut the shrimp into small pieces. Fish cigar box practice

Step 1:
                                                                                               
The minced meat is ready. Fish cigar box practice

Step 2:

Add shrimp, black pepper powder, pepper powder, soy sauce, cooking wine, sesame oil, and grab the meat with your hands. Fish cigar box practice

Step 3:

Cut the aubergine into thick slices, and cut a knife in the middle of each slab. Do not cut it; put the minced meat into the eggplant. Fish cigar box practice

Step 4:

Starch is battered into the batter; put the right amount of oil in the pot, wait until the oil is hot, stuff the meat stuffing box, stick the batter, and fry in the oil until the surface is golden. Fish cigar box practice

Step 5:

Remove and drain the oil and set aside. Fish cigar box practice

Step 6:

Cut green onion, ginger shredded, garlic chopped, dried chili cut into sections. In another pot, put a small amount of oil in the pot, wait until the oil is hot, add onions, ginger, garlic, and dry chili. Fish cigar box practice

Step 7:

Add the Pixian bean paste and stir-fry until red oil. Fish cigar box practice


Step 8:

Add the right amount of water, boil the soup with high heat, add soy sauce, white sugar and vinegar to taste. Fish cigar box practice

 Step 9:

Add the fried eggplant to the broth, pour the water starch, simmer the juice, and sprinkle with chopped green onion.

Step 10:

Add the fried eggplant to the broth, pour the water starch, simmer the juice, and sprinkle with chopped green onion.