Jujube moon cake filling At home

Jujube moon cake filling At Home

material: 

Cake powder 80g

Red dates 500g

Sugar 50g

Peanut oil 80 g

Clear water

Jujube moon cake filling practice

STEP 1:                                        

 red jujube wash and go nuclear I am the best Xinjiang jujube, big meat, sweet, sweet, good to eat.

STEP  2: 

steaming for 15 minutes                                                             

STEP 3:

 put into the cooking machine                             

STEP 4:

 plus the right amount of water, I probably added two cups and a half, about 350~400g, which can be stirred into a paste.                                          

STEP 5:

 the spirit machine grabbed the washed soft raisins into it.

STEP 6:

 stir the jujube paste into the wok

STEP 7: 

add sugar and oil, add three times, add it every time, and then add it until all the jujube stuffing

STEP 8:

 stir fry, stir fry until all the water evaporates

STEP 9:

Add the cake powder, stir fry for a while, stir well

STEP 10:

 almost became a dough. It’s OK.

STEP 11:

 looks like a ball that can be smashed into a ball.                                              

Tips:

1 The original recipe has 200g of sugar. I think the amount of sugar added by Jun is very large. Half of it is reduced. Consider adding very sweet raisins. Jujube is also very sweet. It is also reduced by half.

2 raisins are the ones I added. The original recipe is not for reference only. To remind the raisins are more sticky. There will be small particles in the mixing. The finished products can also feel the care.

3 This recipe is not peeling. The jujube mud without skin is of course good, but it is not easy to peel the skin. It also wastes a lot of jujube meat. Let’s take it with a little bit of dander and have a sense of hand.

4 The original peanut oil is 160 grams. I feel too much. I have cut it in half. I haven’t put it in the stuff.