How to make Delicious rice cooker cake at home

How to make Delicious rice cooker cake at home

Both adults and children like to eat soft, sweet and sweet cakes, but now many bad businesses add unqualified additives that are harmful to the body, so for the health of the family, it is better to do it at home, no need for an oven. As long as a rice cooker is enough, it is very simple.

Material: 
Eggs 6

Milk 100g

White sugar 90g

Low-gluten flour/cake powder 100g

Edible oil 60g

The practice of eating rice cakes that are not cooked on fire:

1: Ingredients: 6 eggs, 100 grams of milk, 90 grams of sugar, 100g of low-gluten flour / cake powder, 60 grams of cooking oil

2: Separation of egg white, introduce 60g edible oil into the egg yolk, stir evenly
3: Add 45 grams of white sugar to the stirred egg yolk solution and mix well.
Add 100g of low-gluten flour/cake powder and stir until smooth and free of particles.

4: The egg white is evenly stirred, and the remaining 45g of sugar is added to the egg white in 3 times, and is sent to the image as a picture with a whisk.

5: Brush the rice cooker liner with cooking oil, spread the raisins, cover the lid, select the heat preservation mode, and preheat for 5 minutes.

6: Pour half of the egg white paste into the egg yolk paste, stir well, then pour all the egg yolk paste into the remaining egg white paste and mix well.

7: Pour all the stirred paste into the rice cooker. You can add a few jujubes (you can also replace the cranberry, etc.) and choose the steaming function. Choose 45 minutes.

8: After the completion, pour out the cake, cut into small pieces, you can mix with yogurt / milk, make breakfast, very delicious!

9: Especially for children to eat, do not have additives, do not worry!